Barbarestan is a cozy restaurant with 70 seats in two halls and 2 private rooms for 10 people in the wine cellar. In Barbarestan you can enjoy homestyle cuisine, the distinctive feature of which is the fact that many items on the menu are unfamiliar to metropolitan gourmets!
Of course , the basis of the menu is made up of traditional dishes, but the taste of even classic , local, authentic food is markedly different from that to which we are accustomed in Tbilisi. The chef uses only Georgian bio or village products and all food is prepared using old family recipes borrowed from renowned feminist Barbare Jotjadze’s cook book .
